Reservations and Inquiries
TEL 03-6231-1817
![[90 minutes all-you-can-drink included] Standard course STANDARD COURSE ◆ 6 dishes total 6000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/7son4pob/43320352/vbpu_w435h435.jpg)
[90 minutes all-you-can-drink included] Standard course STANDARD COURSE ◆ 6 dishes total 6000 yen (tax included)
6000 yen(Tax included)
- 6items
- 2-18persons
- All-you-can-drink available
- 90 minutes all-you-can-drink *Extension 500 yen/30 minutes
You can enjoy six satisfying dishes including ajillo, fries, pasta, and Hachi's special seafood paella. 90 minutes of all-you-can-drink is included, perfect for parties! Extensions are also possible.
Course menu
◆Assorted cold appetizers
◆ Chef's special salad
◆2 types of ahijo + baguette
Example: Shrimp & Mushroom Ajillo
◆ Assorted fries
Example: Anchovy fries and spiced chicken
◆ Chef's choice pasta
Hachi special seafood paella
Dessert included for an additional 500 yen (ice cream)
【cancellation policy】
If you have booked a course, a cancellation fee will be charged for the applicable course.
・Cancellation without notice on the day is 100%
・Cancellation on the day before the reservation time: 40~50%
・The day before: 20~30%
*Tentative reservations cannot be made.
*Course contents are subject to change depending on ingredients purchased.
*Course reservations must be made for two or more people.
If you wish to change the number of people, please contact us by business hours the day before.
Please also contact us by phone regarding same-day reservations.
We may be able to provide you with a seat.
*There is no charge for courses.
All-you-can-drink menu
·Highball
・ Red and white wine
·Cocktail
・Cassis/Campari/Dita
·gin
·vodka
· Shochu
·Soft drink
・Oolong tea/orange juice/grapefruit juice/cola/ginger ale/tonic water/soda
- Reservation reception time
- 18:00~23:30
- Available days for reservation
- Mon~Sat
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/09/03 update